Project Background and Focus
As part of Balco’s commitment to sustainability and innovation in dairy production, three primary research priorities have been set:
- Nutritional Benefits of Oaten Hay
Balco has long recognised the nutritional superiority of Oaten Hay, which boasts a unique profile of low potassium, low nitrogen, and high water-soluble carbohydrates (WSC), with low acid detergent fiber (ADF) content to maximise nutrient absorption. This project will delve into how different yields and quality levels of Oaten Hay compare in terms of macronutrient and micronutrient fluctuations, supporting optimal dairy cow nutrition. - Animal Health Advantages
Beyond nutrition, animal health benefits are a central part of Balco’s research goals. The University of Melbourne team will investigate the impact of different grades of oaten hay on digestive health, fibre digestibility, and overall animal performance. This will enable a better understanding of how hay quality affects cattle health, potentially reducing health-related costs for international dairy producers. Environmental Impact
In line with global efforts to combat climate change, Balco’s focus extends to the environmental advantages of using Oaten Hay. The project will study how this feed option influences greenhouse gas emissions, particularly in terms of nitrite pollution reduction, positioning Oaten Hay as a more sustainable choice in dairy production.
Research Activities
The project team—consisting of University of Melbourne researchers Paul Cheng, Deli Chen, and Emma Liang—will engage in a series of trials to investigate oaten hay’s potential benefits:
- Literature Review in Multiple Languages
A graduate research student or research assistant will conduct an extensive literature review on the use of Oaten Hay and Timothy Hay in dairy production, covering sources in Chinese, Vietnamese, and English to provide a comprehensive, multicultural perspective. - Digestibility and Greenhouse Gas Trials
Two distinct in vitro rumen digestibility trials will compare the impacts of different grades of Oaten, Timothy, and Alfalfa Hays on greenhouse gas production and animal response. The first trial will focus on comparing three grades of Oaten Hay, Timothy, and Alfalfa Hay, while the second will involve a total mixed ration (TMR) diet designed for growing and lactating cattle. - Cattle Manure Emission Study
To further examine environmental benefits, researchers will analyze cattle manure emissions when cattle are fed with varying grades of Oaten Hay. This will provide insight into how different hay types may influence overall greenhouse gas emissions in dairy farming.
Balco will supply the necessary hay samples—including Oaten, Timothy, and Alfalfa Hay in various grades—to ensure comprehensive, real-world data.
In addition to the research trials, the University of Melbourne team has offered to support Balco’s sales efforts by participating in extension activities such as conference presentations and workshops. This collaboration aims to bridge the gap between scientific research and market application, allowing Balco’s sales team to leverage cutting-edge research findings in their international customer engagements.
Through this partnership, Balco is not only investing in sustainable farming practices but is also positioning itself as a thought leader in the global dairy feed market. The insights from this research will enable Balco to communicate the nutritional, health, and environmental benefits of oaten hay to dairy producers worldwide, thus fostering sustainable practices and meeting the evolving demands of the dairy industry.
With this collaboration, Balco Australia is paving the way for a more sustainable future in dairy production, promoting both environmental stewardship and optimal animal health, and reinforcing its dedication to innovation and customer support in international markets.
